Here’s a classic Chili Con Carne recipe—hearty, spicy, and perfect for a comforting meal 🌶️🍲
Chili Con Carne
Ingredients (serves 6)
- 1 lb (450 g) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp tomato paste
- 1 cup beef broth (or water)
- 2 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ¼–½ tsp cayenne pepper (optional, for heat)
- Salt & black pepper to taste
- 1 tbsp olive oil
Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro, avocado
Instructions
1. Cook the beef
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned.
- Remove excess fat if needed.
2. Sauté vegetables
- Add onion, garlic, and bell pepper.
- Cook 5–6 minutes until softened.
3. Build the chili
- Stir in tomato paste, diced tomatoes, beef broth, and spices (chili powder, cumin, paprika, cayenne).
- Add beans.
- Mix well and bring to a simmer.
4. Simmer
- Cover and simmer 30–45 minutes, stirring occasionally.
- Adjust seasoning with salt and pepper.
5. Serve
- Ladle into bowls and top with cheese, sour cream, or fresh herbs if desired.
- Serve with rice, cornbread, or tortilla chips.
Tips
- Make ahead: Chili often tastes better the next day.
- Thickening: Simmer longer uncovered or mash some beans.
- Spice level: Adjust cayenne and chili powder to your preference.
- Variations: Add corn, zucchini, or a bit of dark chocolate for depth.
If you want, I can also give you a slow-cooker chili con carne, a pressure cooker version, or a low-carb / keto chili recipe.
