Chicken mozzarella cajun pasta

Yum — Chicken Mozzarella Cajun Pasta is creamy, spicy, and packed with flavor! It’s a restaurant-style dish (think Chili’s Cajun Chicken Pasta) that’s easy to make at home. Here’s a simple, delicious recipe:

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🍝 Chicken Mozzarella Cajun Pasta

Ingredients

For the chicken:

• 2 boneless, skinless chicken breasts

• 1–2 tablespoons Cajun seasoning (store-bought or homemade — see below)

• 1 tablespoon olive oil or butter

For the pasta and sauce:

• 8 oz (225 g) penne, fettuccine, or your favorite pasta

• 1 tablespoon butter

• 1 tablespoon olive oil

• 3 cloves garlic, minced

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 cup heavy cream (or half-and-half for lighter sauce)

• ½ cup grated mozzarella cheese

• ¼ cup grated Parmesan cheese

• Salt and pepper, to taste

• Extra Cajun seasoning, to taste

• Fresh parsley (for garnish)

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Instructions

1. Cook the pasta:
   Boil pasta in salted water according to package directions. Drain and set aside.

2. Cook the chicken:

   • Season both sides of the chicken breasts generously with Cajun seasoning.

   • In a skillet over medium-high heat, heat olive oil or butter.

   • Cook chicken for 4–5 minutes per side, until golden brown and cooked through.

   • Remove from pan, let rest a few minutes, then slice thinly.

3. Make the sauce:

   • In the same skillet, add a bit more butter and olive oil if needed.

   • Sauté garlic and sliced bell peppers for 2–3 minutes until slightly tender.

   • Pour in the heavy cream and bring to a gentle simmer.

   • Stir in mozzarella and Parmesan until melted and creamy.

   • Season with salt, pepper, and extra Cajun seasoning to taste.

4. Combine:

   • Add the cooked pasta and sliced chicken to the skillet.

   • Toss everything together until well coated in sauce.

5. Serve:

   • Garnish with fresh parsley and an extra sprinkle of Parmesan or Cajun spice.

   • Serve immediately while hot and creamy.

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Optional Add-ins

• Veggies: Mushrooms, spinach, or sun-dried tomatoes

• Protein boost: Add shrimp or sausage with the chicken

• Extra heat: A dash of cayenne or a few drops of hot sauce

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Homemade Cajun Seasoning (quick blend)

Mix together:

• 1 tsp paprika

• ½ tsp cayenne (adjust for spice)

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp dried oregano

• ½ tsp dried thyme

• ½ tsp black pepper

• ½ tsp salt

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Would you like me to give you a one-pan version (less cleanup) or a lighter version with less cream and cheese?