Ah, you mean a Chicken Bacon Ranch Roll—a savory, stuffed roll that’s crispy on the outside and cheesy on the inside. Here’s a simple recipe for it:
Ingredients (Makes 4–6 rolls)
- 2 cups cooked chicken, shredded or chopped
- 6–8 slices cooked bacon, chopped
- 1 cup shredded cheddar or mozzarella cheese
- ½ cup ranch dressing
- 1 refrigerated pizza dough or crescent roll dough
- Optional: chopped green onions or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Prepare filling:
- In a bowl, combine chicken, bacon, cheese, and ranch dressing. Mix well.
- Roll out dough:
- On a lightly floured surface, roll the dough into a rectangle (if using pizza dough).
- Assemble rolls:
- Spread the chicken-bacon-ranch mixture evenly over the dough.
- Roll the dough tightly from one long side, like a jelly roll.
- Pinch the seams to seal.
- Slice and bake:
- Slice the roll into 1–2 inch thick pieces and place them cut-side up on a baking sheet lined with parchment paper.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Serve:
- Let rolls cool slightly, then serve warm.
- Optional: drizzle extra ranch on top or sprinkle with chopped parsley/green onions.
💡 Tips:
- You can add sautéed onions, bell peppers, or jalapeños for extra flavor.
- For a crispier top, brush rolls lightly with melted butter before baking.
If you want, I can also give a shortcut version using tortillas instead of dough, which makes “chicken bacon ranch pinwheels” in under 15 minutes. Do you want me to do that?
