Here’s a simple and tasty recipe for Cheesy Mashed Potato Puffs—crispy on the outside, cheesy and soft on the inside. Perfect as a side dish or appetizer.
Cheesy Mashed Potato Puffs
Makes about 12–16 puffs
Ingredients:
- 2 cups mashed potatoes (fresh or leftover)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/4 cup all-purpose flour
- 2 tablespoons chopped green onions (optional)
- Salt and pepper, to taste
- 2 tablespoons butter, melted (for brushing)
- Optional: paprika or garlic powder for seasoning
Instructions
- Preheat oven:
- 400°F (200°C). Line a baking sheet with parchment paper.
- Mix ingredients:
- In a large bowl, combine mashed potatoes, cheddar, Parmesan, egg, flour, green onions, salt, and pepper. Mix until well combined.
- Form puffs:
- Using a spoon or cookie scoop, form small balls (about 2 tablespoons each) and place on the prepared baking sheet.
- Flatten slightly if desired for even baking.
- Optional topping:
- Brush each puff with melted butter and sprinkle with paprika or garlic powder.
- Bake:
- Bake 20–25 minutes, until golden brown and crispy on the outside.
- Serve:
- Serve warm as a side dish, snack, or appetizer with your favorite dipping sauce.
✅ Tips:
- Leftover mashed potatoes work perfectly and help hold the puffs together.
- For extra crispiness, roll the puffs lightly in breadcrumbs before baking.
- You can add cooked bacon bits, diced ham, or herbs for more flavor.
I can also give you an air fryer version that makes these puffs extra crispy in about 10–12 minutes.
Do you want me to provide that air fryer version?
