Here’s a tasty recipe for Cheesy Mashed Potato Muffins—fluffy, cheesy, and perfect as a side or snack:
Cheesy Mashed Potato Muffins
Ingredients (makes 12 muffins)
- 2 cups leftover mashed potatoes (or freshly made, cooled)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 2 large eggs
- ¼ cup milk
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- Optional: ¼ cup chopped green onions, cooked bacon bits, or herbs for extra flavor
Instructions
1. Preheat oven
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
2. Prepare the batter
- In a large bowl, combine mashed potatoes, eggs, milk, salt, and pepper.
- Stir in shredded cheese and optional add-ins like green onions or bacon.
3. Fill the muffin tin
- Spoon the mixture into the muffin cups, filling about ¾ full.
4. Bake
- Bake for 20–25 minutes, until the tops are golden and slightly firm to the touch.
5. Serve
- Let cool slightly before removing from the tin. Serve warm as a side dish or snack.
Tips:
- Use cold leftover mashed potatoes for easier mixing.
- Add a pinch of garlic powder or paprika for extra flavor.
- These muffins can be made ahead and reheated in the oven or microwave.
If you want, I can also give a crispy-topped version with Parmesan cheese sprinkled on top for extra crunch.
Do you want that version?
