Here’s a simple, gooey Cheesy Garlic Breadsticks recipe—perfect as a side or snack 🥖🧀
Cheesy Garlic Breadsticks
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 3 tbsp unsalted butter, melted
- 3–4 cloves garlic, minced
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp dried Italian herbs (optional)
- Salt to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat oven: 425°F / 220°C. Line a baking sheet with parchment paper.
- Prepare dough: Roll pizza dough into a rectangle, about 12×8 inches, on the prepared baking sheet.
- Make garlic butter: Mix melted butter, minced garlic, Italian herbs, and a pinch of salt. Brush over dough evenly.
- Add cheese: Sprinkle mozzarella and Parmesan evenly over the top.
- Bake: 12–15 minutes until cheese is melted and edges are golden brown.
- Slice: Let cool 2 minutes, then cut into sticks. Garnish with fresh parsley if desired.
Tips
- Extra cheesy: Add a layer of provolone or cheddar for more flavor.
- Crispier edges: Brush the edges of the dough with extra butter before baking.
- Dipping sauce: Serve with marinara or ranch dressing.
Variations
- Stuffed breadsticks: Fold cheese inside dough strips before baking.
- Spicy garlic: Add a pinch of red pepper flakes to the garlic butter.
- Herby twist: Mix in fresh rosemary or thyme with the garlic butter.
These breadsticks are crispy on the outside, soft inside, and loaded with melty cheese—perfect for pairing with pasta or soup.
I can also give a quick no-yeast version that uses biscuit dough if you want something faster.
