Crispy on the outside, soft and cheesy inside—Cheesy Corn Fritters 🌽🧀
Easy, quick, and perfect as a snack or side.
Cheesy Corn Fritters
Ingredients
- 1 cup corn kernels (fresh, frozen, or canned & drained)
- ½ cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 egg
- ¼ cup all-purpose flour
- 2 tbsp milk
- 1–2 green onions, chopped (optional)
- Salt & black pepper to taste
- Optional: paprika or chili flakes
- Oil for frying
Instructions
- In a bowl, mix corn, cheese, egg, flour, milk, and seasonings.
- Heat a thin layer of oil in a skillet over medium heat.
- Drop spoonfuls of batter into the pan; flatten slightly.
- Fry 2–3 minutes per side until golden and crisp.
- Drain on paper towels and serve hot.
Serving Ideas
- 🍳 With a fried egg (great for breakfast)
- 🥗 As a side dish
- 🌮 In tacos
- 🥣 With sour cream, yogurt, or chili sauce
Variations
- 🌶️ Add jalapeños or green chilies
- 🧄 Add garlic powder or minced garlic
- 🌿 Add herbs like parsley or cilantro
- 🥔 Add grated potato or zucchini for extra texture
Want a baked or air-fryer version, or a gluten-free option?
