Here’s a simple, delicious Cheesy Bread recipe—quick to make and perfect as a side or snack!
🧀 Easy Cheesy Bread Recipe
Ingredients
- 1 loaf French bread (or 1 large baguette)
- 4 tbsp softened butter
- 2 cups shredded cheese (mozzarella is classic; cheddar or a blend works great too)
- 2 cloves garlic, minced (optional but recommended)
- 1 tsp Italian seasoning (optional)
- Pinch of salt
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- Mix the softened butter, garlic, salt, and Italian seasoning in a small bowl.
- Spread the garlic butter mixture evenly over both halves of the bread.
- Top generously with shredded cheese.
- Bake on a sheet tray for 10–12 minutes, or until cheese is fully melted and bubbly.
- (Optional) Switch to broil for 1–2 minutes to give the cheese a golden top.
- Slice and serve warm. Garnish with parsley if you want to get fancy!
Variations
- Spicy Cheesy Bread: Add crushed red pepper flakes.
- Four-Cheese: Mix mozzarella, parmesan, provolone, and cheddar.
- Extra Garlic: Add roasted garlic paste to the butter for a sweeter flavor.
If you want, I can also give you:
- A quick skillet version
- A stuffed cheesy bread recipe
- A low-carb / keto version
Just tell me!
