Here’s a simple, cheesy, beefy taco pasta recipe you can make in one pot. Quick, comforting, and super flavorful!
🌮🧀 Cheesy Beef Taco Pasta
Ingredients (4 servings)
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 2–3 cloves garlic, minced
- 1 packet taco seasoning (or 2 Tbsp homemade)
- 2 cups beef broth
- 1 can (10 oz) Rotel or diced tomatoes with green chiles
- 8 oz (about 2 cups) uncooked pasta (shells, rotini, or elbows)
- 1 cup shredded cheddar or Mexican blend cheese
- ½ cup sour cream (optional but makes it creamy)
- Salt & pepper to taste
- Optional toppings: green onions, jalapeños, cilantro, crushed tortilla chips
Instructions
- Brown the beef
In a large skillet or pot, cook ground beef over medium-high heat until browned. Drain excess fat. - Add onion & garlic
Cook for 2–3 minutes until softened and fragrant.Season with taco seasoning and stir.
- Add liquids & pasta
Pour in beef broth and Rotel. Stir in the uncooked pasta.
Bring to a simmer, cover, and cook for 12–15 minutes, stirring occasionally, until pasta is tender. - Make it cheesy
Lower heat. Stir in cheese until melted. Add sour cream for extra creaminess. - Taste & adjust
Add salt/pepper as needed. - Serve hot with toppings like green onions, cilantro, or crushed tortilla chips.
Tips & Variations
- Swap beef for ground turkey or chicken.
- Add corn or black beans for extra bulk.
- Use chipotle powder or jalapeños for heat.
- For extra cheesiness, melt a little Velveeta in with the cheddar.
If you want, I can format this as a printable recipe card, offer a healthier version, make it spicy, or turn it into a slow-cooker meal!
