Cheeseburger Pie

Here’s a classic Cheeseburger Pie recipe — an easy, family-friendly dish that tastes like a cheeseburger baked into a pie! 🥧🍔

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🧀 Cheeseburger Pie Recipe

Ingredients

• 1 lb (450 g) ground beef

• 1 medium onion, chopped

• 1 cup (100 g) shredded cheddar cheese (or cheese blend)

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/2 cup (120 ml) milk

• 1/2 cup (120 ml) Bisquick or any baking mix

• 2 large eggs

(Optional add-ins)

• 2 tbsp ketchup

• 1 tbsp mustard

• 1/4 cup chopped pickles or relish

• 1/2 tsp garlic powder

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Instructions

1. Preheat oven to 400°F (200°C).

2. Cook beef and onion in a skillet over medium heat until beef is browned; drain excess fat.

3. Stir in salt, pepper, and any optional add-ins (ketchup, mustard, etc.).

4. Spread the beef mixture evenly in a greased 9-inch (23 cm) pie plate.

5. Sprinkle cheese evenly on top of the beef.

6. In a small bowl, whisk together milk, Bisquick, and eggs until smooth.

7. Pour this batter evenly over the beef and cheese mixture.

8. Bake for 25–30 minutes, or until a knife inserted in the center comes out clean and the top is golden brown.

9. Cool for 5 minutes, then slice and serve!

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Serving Ideas

• Top with diced tomatoes, shredded lettuce, and extra pickles for a “complete burger” experience.

• Serve with ketchup, mustard, or burger sauce on the side.

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Would you like me to give you a low-carb or vegetarian version too?