Here’s a simple, classic savory cheese cookie recipe that works perfectly as a snack, appetizer, or cheese board addition.
🧈 Cheese Cookies (Savory)
Makes: about 24 cookies
Prep time: 15 minutes
Chill time: 30 minutes
Bake time: 12–15 minutes
🧀 Ingredients
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1 cup (120g) all-purpose flour
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½ cup (115g) unsalted butter, softened
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1½ cups (150g) sharp cheddar cheese, finely grated
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¼ tsp salt
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¼ tsp cayenne pepper (optional, for a little kick)
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½ tsp paprika or black pepper (optional)
Optional toppings: sesame seeds, poppy seeds, or a sprinkle of extra cheese
🥣 Instructions
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Preheat oven
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Set to 350°F (175°C) and line a baking sheet with parchment paper.
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Mix the dough
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In a bowl, cream together the butter and grated cheese until smooth.
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Stir in salt, spices, and then flour. Mix until a soft dough forms (it will be a bit crumbly but should hold together when pressed).
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Shape the cookies
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Roll dough into a log about 2 inches (5 cm) thick.
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Wrap in plastic wrap and chill in the fridge for 30 minutes (this helps them hold their shape).
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Slice into ¼-inch (6 mm) rounds, or roll out and cut with a cookie cutter.
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Bake
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Place cookies on the prepared baking sheet, about 1 inch apart.
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Bake for 12–15 minutes, until lightly golden at the edges.
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Cool
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Let cool on a wire rack. They’ll crisp up slightly as they cool.
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🌿 Variations
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Parmesan Crisps: Swap cheddar for parmesan and roll thinner for extra crisp cookies.
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Herb & Cheese: Add 1 tsp dried herbs (thyme, rosemary, or Italian seasoning).
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Spicy version: Add a pinch of chili flakes or a dash of hot sauce to the dough.
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Sweet–savory twist: Use milder cheese and add 1 tbsp sugar for a slightly sweet edge (great with wine).
Would you like a sweet cheese cookie version too (like cream cheese cookies or ricotta cookies)?
