Here’s a classic Canadian-style Cheddar Cheese Soup—rich, comforting, and perfect for cold weather 🇨🇦🧀
Canadian Cheddar Cheese Soup
Ingredients (serves 4–6)
- 3 tbsp butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 3 cups chicken or vegetable broth
- 2 cups milk (or half-and-half for richer soup)
- 2 cups sharp Canadian cheddar, freshly grated
- 1 medium carrot, grated (optional but traditional)
- ½ tsp dry mustard or Dijon mustard
- Salt and black pepper, to taste
- Pinch of paprika or cayenne (optional)
Optional Canadian touches
- ½ cup light beer or ale
- 2 tbsp maple syrup (very subtle sweetness)
Instructions
- Sauté aromatics
Melt butter in a pot over medium heat. Add onion and cook until soft (5–7 min). Add garlic and cook 30 seconds. - Make a roux
Stir in flour and cook for 1–2 minutes, stirring constantly. - Build the soup
Slowly whisk in broth, then milk. Bring to a gentle simmer until slightly thickened. - Add flavor
Stir in carrot, mustard, paprika, salt, and pepper. Simmer 5 minutes. - Add cheese
Lower heat. Add cheddar a handful at a time, stirring until melted and smooth.
(Do not boil after adding cheese.) - Adjust & serve
Taste and adjust seasoning. Thin with more milk if needed.
Serving ideas
- With crusty bread or cheddar biscuits
- Topped with croutons, crispy bacon, or chives
- Pair with an apple or pear salad for balance 🍎
If you want, I can give you:
- A beer cheese soup version
- A slow cooker version
- A vegetarian or gluten-free adaptation
