Oh yes! Cajun shrimp and steak Alfredo pasta is rich, creamy, and packed with bold flavors. Here’s a full recipe to make it at home:
Ingredients (for 2–3 servings)
For the protein:
- 8 oz steak (ribeye or sirloin), sliced thinly
- 8 oz shrimp, peeled and deveined
- 1–2 tsp Cajun seasoning (more to taste)
- Salt and black pepper, to taste
- 1–2 tbsp olive oil
For the pasta and sauce:
- 8 oz fettuccine or your favorite pasta
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp smoked paprika (optional, enhances Cajun flavor)
- Salt and black pepper, to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta:
- Boil pasta according to package directions until al dente. Drain and set aside.
- Cook the steak:
- Season steak slices with salt, pepper, and 1 tsp Cajun seasoning.
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Sear steak for 2–3 minutes per side until cooked to your liking. Remove from skillet and keep warm.
- Cook the shrimp:
- Toss shrimp with salt, pepper, and remaining Cajun seasoning.
- In the same skillet, add a little oil if needed, and cook shrimp 1–2 minutes per side until pink and opaque. Remove and keep warm.
- Make the Alfredo sauce:
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté 30 seconds until fragrant.
- Pour in heavy cream, whisk, and simmer gently for 2–3 minutes.
- Stir in Parmesan cheese until smooth. Season with smoked paprika, salt, and pepper.
- Combine everything:
- Add pasta to the skillet with Alfredo sauce, tossing to coat evenly.
- Top with steak slices and shrimp. Toss gently to combine.
- Serve:
- Garnish with chopped parsley and extra Parmesan if desired.
- Serve immediately while creamy and hot.
Tips for the best Cajun shrimp & steak Alfredo
- Don’t overcook shrimp; they cook very quickly and become rubbery if overdone.
- Use freshly grated Parmesan for a smoother, creamier sauce.
- Adjust Cajun spice based on your heat preference. You can also add a pinch of cayenne for extra kick.
- For extra richness, finish with a splash of white wine in the sauce before adding the cream.
If you want, I can also give a one-skillet version that makes this entire dish in about 25 minutes with minimal cleanup. That version still tastes restaurant-quality. Do you want me to do that?
