Here’s a simple Cajun Corn on the Cob recipe:
🌽 Cajun Corn on the Cob
Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients
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4 ears of corn, husked
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4 tbsp butter (softened or melted)
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1 tbsp Cajun seasoning (store-bought or homemade — see below)
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1 tsp garlic powder
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½ tsp smoked paprika (optional, for extra smoky flavor)
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Salt, to taste
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Fresh parsley or green onions, chopped (for garnish)
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Lime or lemon wedges (optional, for serving)
Instructions
🔥 Option 1: Grilled Cajun Corn
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Preheat your grill to medium-high heat.
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Mix the butter, Cajun seasoning, garlic powder, and smoked paprika in a bowl.
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Brush the seasoned butter all over the corn.
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Grill the corn for 10–12 minutes, turning occasionally, until slightly charred and tender.
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Brush with more butter and sprinkle with a little salt.
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Garnish with parsley and a squeeze of lime.
🧈 Option 2: Oven-Roasted Cajun Corn
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Preheat oven to 425°F (220°C).
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Coat the corn evenly with the butter mixture.
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Wrap each ear in foil and place on a baking sheet.
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Roast for 20–25 minutes, turning halfway through.
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Unwrap and broil for 2–3 minutes for a bit of char, if desired.
💧 Option 3: Boiled with Cajun Butter
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Boil corn in salted water for 5–7 minutes.
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Drain and toss with melted Cajun butter.
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Garnish and serve hot.
🌶️ Homemade Cajun Seasoning (optional)
Mix together:
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1 tbsp paprika
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1 tsp cayenne (adjust to taste)
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried oregano
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1 tsp dried thyme
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½ tsp black pepper
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½ tsp salt
Would you like it extra creamy (like Cajun street corn, with mayo and cheese) or keep it classic buttery and spicy?
