Here’s a simple, tasty Cabbage Omelette Rolls recipe—light, savory, and great as a quick meal or snack 🥬🍳
🥬 Cabbage Omelette Rolls
Ingredients (serves 2–4)
- 3 cups finely shredded cabbage
- 4 large eggs
- 2 tbsp milk or water
- 1 small onion, finely chopped (optional)
- Salt and pepper, to taste
- 2 tbsp oil or butter
- Optional fillings: shredded cheese, cooked minced meat, ham, or vegetables
Instructions
- Prepare cabbage
- Place shredded cabbage in a bowl.
- Sprinkle lightly with salt and gently squeeze to soften (optional but helps texture).
- Make egg mixture
- Whisk eggs with milk, salt, and pepper.
- Stir in cabbage and onion (if using).
- Cook omelette
- Heat oil or butter in a non-stick skillet over medium heat.
- Pour in egg–cabbage mixture, spreading evenly.
- Cover and cook 5–7 minutes until mostly set.
- Carefully flip (or slide onto a plate and invert back into pan).
- Cook another 2–3 minutes.
- Add filling & roll
- Sprinkle filling of choice over the omelette.
- While warm, gently roll it up like a jelly roll.
- Slice & serve
- Let rest 1 minute, then slice into rolls.
- Serve warm with sour cream, yogurt, or dipping sauce.
Tips
- Savoy or napa cabbage works best because it’s tender.
- For extra flavor, add paprika or garlic powder to the eggs.
- Can be eaten hot or cold—great for lunchboxes.
If you’d like, I can also give you a crispy baked version, a cheese-only vegetarian roll, or a Hungarian-style cabbage omelette with paprika and sour cream.
