Here’s an easy, rich Brownie Muffins recipe—crispy tops, fudgy centers 🧁🍫
Perfect when you want brownies and muffins in one bite.
Brownie Muffins
Ingredients (makes 10–12)
- ½ cup (115 g) butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsweetened cocoa powder
- ¾ cup all-purpose flour
- ¼ tsp salt
- ½ tsp baking powder
- ½ cup chocolate chips or chunks (optional)
Instructions
- Preheat oven to 350°F (175°C). Line or grease a muffin tin.
- Melt butter and let cool slightly. Stir in sugar.
- Add eggs & vanilla, mixing until smooth and glossy.
- Mix dry ingredients
In a separate bowl, whisk cocoa powder, flour, salt, and baking powder. - Combine
Fold dry ingredients into wet ingredients just until combined. Stir in chocolate chips if using. - Bake
Divide batter evenly into muffin cups (about ¾ full).
Bake 18–22 minutes, until tops are set and centers are still slightly fudgy. - Cool
Let cool 5–10 minutes before removing.
Tips for Perfect Brownie Muffins
- For crackly tops, beat eggs and sugar well
- For extra fudgy, slightly underbake
- Add walnuts, pecans, or a cream cheese swirl
If you’d like, I can share:
- A one-bowl version
- A gluten-free or dairy-free option
- A double-chocolate espresso twist ☕🍫
