🥩 Ingredients (serves 4)
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4 bone-in or boneless pork chops (about 1-inch thick)
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¼ cup brown sugar (light or dark)
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1 tsp paprika
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp salt
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¼ tsp black pepper
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2 tbsp olive oil or butter
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Optional: 1–2 tsp Dijon mustard for extra tang
👩🍳 Instructions
1. Prepare the Pork Chops
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Pat the pork chops dry with a paper towel.
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In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
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Rub the mixture evenly over both sides of the pork chops.
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Optional: spread a thin layer of Dijon mustard on the pork chops before applying the rub for extra flavor.
2. Cook the Pork Chops
Stovetop Method:
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Heat olive oil or butter in a skillet over medium-high heat.
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Add pork chops and cook 4–5 minutes per side (depending on thickness) until browned and internal temperature reaches 145°F (63°C).
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Reduce heat to low and cook an additional 2–3 minutes, spooning pan juices over the chops for a glaze.
Oven Method:
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Preheat oven to 375°F (190°C).
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Sear pork chops in an oven-safe skillet for 2–3 minutes per side on the stovetop.
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Transfer skillet to oven and bake 10–15 minutes, or until internal temperature reaches 145°F (63°C).
3. Serve
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Let the pork chops rest for 3–5 minutes before serving to retain juices.
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Serve with roasted vegetables, mashed potatoes, or a simple salad.
💡 Tips
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Caramelized Glaze: Spoon pan juices over the pork chops while cooking for a sticky, caramelized finish.
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Thickness Matters: Thicker chops may need a few extra minutes; thinner chops cook faster.
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Flavor Variations: Add a dash of cinnamon or cayenne pepper to the rub for a warm or slightly spicy kick.
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Leftovers: Slice thinly for sandwiches or salads the next day.
Brown Sugar Pork Chops are tender, juicy, and perfectly balanced between savory and sweet—a family-friendly favorite.
I can also give a slow-cooker version that makes them melt-in-your-mouth tender with a rich brown sugar sauce.
