Here’s a quick, filling Breakfast Quesadilla — crispy tortilla, melty cheese, and your favorite breakfast fillings 🥚🧀🌯
🌯 Breakfast Quesadilla
🛒 Ingredients (Makes 2 quesadillas)
- 2 large flour tortillas
- 4 large eggs
- 2 tbsp milk (optional, for fluffy eggs)
- Salt & black pepper, to taste
- 1 tbsp butter or oil
- 1 cup shredded cheese (cheddar, Monterey Jack, or pepper jack)
Optional Fillings
- Cooked bacon or sausage, crumbled
- Diced ham
- Sautéed peppers & onions
- Spinach or mushrooms
- Diced tomatoes or green onions
🔪 Instructions
- Scramble eggs
- Whisk eggs with milk, salt, and pepper.
- Cook in a buttered skillet over medium heat until just set. Remove and set aside.
- Assemble quesadilla
- Place tortilla in a skillet over medium heat.
- Sprinkle half the cheese, add eggs and desired fillings, then top with remaining cheese.
- Place second tortilla on top (or fold single tortilla in half).
- Cook
- Cook 2–3 minutes per side until tortilla is golden and cheese is melted.
- Serve
- Slice and serve hot.
🌟 Serving Ideas
- Salsa or pico de gallo
- Sour cream
- Guacamole
- Hot sauce
🔄 Variations
- Southwest: Add black beans + jalapeños
- Mexican-style: Use chorizo + Oaxaca cheese
- Low-carb: Use low-carb tortillas
- Make-ahead: Wrap in foil and reheat in air fryer or skillet
If you want, I can also give you a freezer-friendly breakfast quesadilla recipe or a sheet-pan version for feeding a crowd.
