Here’s a straightforward guide for making breadsticks—soft, fluffy, and perfect as a snack or alongside pasta 🍞🧂
Classic Breadsticks
Ingredients (makes about 12 breadsticks)
- 2¼ tsp (1 packet) active dry yeast
- 1 cup warm water (110°F / 43°C)
- 2 tbsp sugar
- 2½ cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
Optional toppings:
- Melted butter
- Garlic powder
- Grated Parmesan cheese
- Dried herbs (oregano, thyme, rosemary)
Instructions
1. Activate yeast
- In a small bowl, combine warm water, sugar, and yeast.
- Let sit 5–10 minutes until foamy.
2. Make dough
- In a large bowl, mix flour and salt.
- Add yeast mixture and olive oil.
- Mix until a soft dough forms.
3. Knead dough
- Knead on a floured surface 5–7 minutes until smooth and elastic.
4. First rise
- Place dough in a greased bowl, cover, and let rise 1 hour until doubled in size.
5. Shape breadsticks
- Punch down dough and divide into 12 pieces.
- Roll each piece into a 6–8 inch stick.
- Place on a greased or parchment-lined baking sheet.
6. Second rise
- Cover and let rise 20–30 minutes.
7. Bake
- Preheat oven to 400°F (200°C).
- Bake 12–15 minutes until golden brown.
8. Add toppings
- Brush with melted butter, sprinkle garlic, herbs, or Parmesan.
Tips
- For crispier breadsticks, brush with butter after baking and broil 1–2 minutes.
- Flavor variations: Add rosemary, sesame seeds, or poppy seeds before baking.
- Can be frozen before second rise and baked later.
If you want, I can also give a quick no-knead breadstick recipe that’s ready in under an hour.
