Here’s the simplest way to make a perfect boiled egg every time 🥚
🥚 Boiled Egg (Quick Method)
Ingredients
- 1–4 egg
- Water (enough to cover)
Steps
- Add eggs to pot
Place eggs in a single layer and cover with water (about 1 inch above). - Bring to a boil
Heat on medium-high until the water starts boiling. - Cover & rest
Turn off heat, cover with a lid, and let sit:- Soft-boiled: 6 minutes
- Medium: 8 minutes
- Hard-boiled: 10–12 minutes
- Cool down
Put eggs in cold water for 5 minutes before peeling.
🧂 Tips
- Add a pinch of salt or vinegar to prevent cracking
- Don’t overcook—this avoids a green ring around the yolk
- Peel under running water for easier shell removal
🍽️ Eat It With
- Salt & black pepper
- Toast or paratha
- Salad or sandwiches
If you want, I can show you restaurant-style soft boiled eggs with a runny yolk or a spicy anda masala version 🔥
