Here’s a simple guide to making a perfect boiled egg 🥚
🥚 Boiled Egg (Easy Method)
Ingredients
- 1–4 egg
- Water (enough to cover eggs)
Steps
- Put eggs in a pot
Place them in a single layer and cover with water (about 1 inch above). - Heat until boiling
Bring the water to a boil on medium-high heat. - Turn off heat & cover
Once boiling, switch off the heat and cover with a lid. - Let sit (timing matters!)
- Soft-boiled: 6 minutes
- Medium: 8 minutes
- Hard-boiled: 10–12 minutes
- Cool down
Transfer eggs to cold water for 5 minutes before peeling.
🧂 Tips
- Add a pinch of salt to prevent cracking
- Use slightly older eggs for easier peeling
- Tap and roll gently to remove the shell easily
🍽️ Serving Ideas
- Sprinkle salt & black pepper
- Slice over toast
- Make egg salad or sandwiches
If you want, I can show you a spicy desi anda recipe or high-protein egg meal plan 💪
