Here’s a quick and foolproof way to make the perfect boiled egg 🥚
🥚 Perfect Boiled Eggs
Ingredients
- 1–4 egg
- Water (enough to cover eggs)
Instructions
- Place eggs in a pot
Arrange eggs in a single layer and cover with water (about 1 inch above). - Bring to a boil
Heat on medium-high until the water reaches a rolling boil. - Turn off heat & cover
Once boiling, switch off the heat and cover the pot. - Let them sit (important timing!)
- Soft-boiled: 6–7 minutes
- Medium: 8–9 minutes
- Hard-boiled: 10–12 minutes
- Cool immediately
Transfer eggs to cold water or an ice bath for 5 minutes (makes peeling easier).
🧂 Tips
- Add a pinch of salt or a splash of vinegar to reduce cracking
- Slightly older eggs peel more easily than very fresh ones
- Roll gently on a surface before peeling for smooth removal
🍽️ How to Enjoy
- Sprinkle salt & black pepper
- Slice into salads or sandwiches
- Mash with a bit of butter for a quick spread
If you want, I can show you how to make spicy desi boiled eggs (anda chaat) 🌶️
