Here’s an easy, soft, and delicious Bisquick Cinnamon Rolls recipe—no yeast, no rising, ready in under 30 minutes! Perfect for quick weekend breakfasts or when you want cinnamon rolls fast.
🍥 Bisquick Cinnamon Rolls
Serves: 8–10 rolls
Prep Time: 10 minutes
Cook Time: 15–18 minutes
⭐ Ingredients
Dough
- 2 cups Bisquick baking mix
- 2/3 cup milk (or buttermilk)
- 2 tbsp sugar (optional for sweeter dough)
Filling
- 4 tbsp melted butter
- 1/2 cup brown sugar
- 1–2 tsp cinnamon
- Optional: pinch of nutmeg, pecans, or raisins
Glaze (simple icing)
- 1 cup powdered sugar
- 2–3 tbsp milk or cream
- 1/2 tsp vanilla extract
🍳 Instructions
1️⃣ Make the Dough
- In a bowl, mix Bisquick, milk, and sugar until a soft dough forms.
- Lightly flour your surface (or sprinkle with Bisquick).
- Knead the dough gently 5–6 times just until smooth.
2️⃣ Roll Out the Dough
- Roll dough into a rectangle about ¼-inch thick.
- Brush with melted butter.
- Mix the brown sugar + cinnamon, then sprinkle evenly over the dough.
3️⃣ Roll & Slice
- Roll the dough tightly from the long edge.
- Use a sharp knife or dental floss to cut into 1 to 1½-inch rolls.
4️⃣ Bake
- Place rolls in a greased baking dish.
- Bake at 375°F for 15–18 minutes or until lightly golden on top.
5️⃣ Make the Icing
Mix together:
- Powdered sugar
- Milk/cream
- Vanilla
Drizzle over warm rolls.
🎉 Serve
Soft, buttery, sweet, and full of cinnamon goodness—great with coffee or for holiday breakfasts.
🔄 Variations
Buttermilk Bisquick Rolls
Replace milk with buttermilk for a tangy, fluffy texture.
Cinnamon Roll Biscuits
Cut dough into circles like biscuits, dip in butter, then cinnamon sugar.
Cream Cheese Frosting
Mix:
- 4 oz cream cheese
- 2 tbsp butter
- 1 cup powdered sugar
- 1 tsp vanilla
Sticky Bun Style
Add pecans and pour a caramel sauce in the bottom of the pan before baking.
If you want, I can also give you:
- Bisquick Banana Cinnamon Rolls
- Bisquick Apple Cinnamon Rolls
- Bisquick Dough (2-ingredient version)
- Or Bisquick Cinnamon Roll Casserole!
