Here’s a classic Beef Stroganoff with Noodles — creamy, savory, and perfect over tender egg noodles. 🥩🍄🍝
🥘 Beef Stroganoff with Noodles
Serves: 4
Prep Time: 15 min
Cook Time: 25 min
Ingredients
For the Stroganoff
- 1 lb (450 g) beef sirloin or tenderloin, thinly sliced
- 2 tbsp olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 tsp paprika
- Salt & black pepper, to taste
- 1 cup beef broth
- 1 tsp Dijon mustard
- ½ cup sour cream (room temperature)
- 2 tbsp all-purpose flour (optional, for thickening)
For the Noodles
- 8 oz (225 g) egg noodles
- Salt, for boiling water
Instructions
1. Cook the Noodles
- Boil egg noodles in salted water according to package instructions.
- Drain and set aside.
2. Cook the Beef
- Heat oil or butter in a large skillet over medium-high heat.
- Sear beef slices quickly until browned but not fully cooked (1–2 minutes per side). Remove and set aside.
3. Cook Vegetables
- In the same skillet, add onions and garlic; sauté 2–3 minutes until soft.
- Add mushrooms and paprika; cook until mushrooms release moisture and soften, about 5 minutes.
4. Make the Sauce
- Stir in flour (if using) and cook 1 minute.
- Add beef broth and Dijon mustard; bring to a simmer until slightly thickened.
- Reduce heat to low, stir in sour cream, and return beef to the pan.
- Heat gently until beef is cooked through and sauce is creamy.
5. Combine & Serve
- Serve beef stroganoff over cooked egg noodles.
- Optional: garnish with fresh parsley or a sprinkle of paprika.
Tips & Variations
- Mushroom Lovers: Use a mix of cremini and shiitake mushrooms for deeper flavor.
- Creamier Sauce: Add ¼ cup heavy cream with the sour cream.
- Slow Cooker Version: Brown beef first, then add onions, mushrooms, broth, and seasonings; cook on low 4–6 hours, then stir in sour cream before serving.
- Make Ahead: Sauce can be made ahead; reheat gently and serve over freshly cooked noodles.
This Beef Stroganoff with Noodles is rich, creamy, and perfect for a comforting weeknight dinner.
I can also give you a quick skillet version that’s ready in 20 minutes if you want a faster option.
Do you want me to provide that?
