Here’s a decadent, creamy dessert recipe for Banana Pudding Cheesecake Squares — a cross between classic banana pudding and rich cheesecake. 🍌🍮🧀

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🍌 Banana Pudding Cheesecake Squares

Ingredients (9×13 pan)

For the crust

• 1 1/2 cups vanilla wafer crumbs (or crushed Nilla Wafers)
• 1/4 cup sugar
• 6 tbsp butter, melted

For the cheesecake layer

• 16 oz cream cheese, softened
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream (optional for extra creaminess)

For the banana pudding layer

• 1 package instant vanilla pudding (3.4 oz)
• 2 cups cold milk
• 2–3 ripe bananas, sliced
• Optional: 1 tsp banana extract for stronger banana flavor

For the topping

• 1 cup whipped cream or Cool Whip
• Additional wafer crumbs or banana slices for garnish

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🧑‍🍳 Instructions

1. Preheat oven

• Preheat to 325°F (165°C).
• Grease or line a 9×13 pan with parchment paper.

2. Make the crust

1. Mix wafer crumbs + sugar + melted butter.
2. Press firmly into the bottom of the pan.
3. Bake 8–10 minutes, then let cool.

3. Make the cheesecake layer

1. Beat cream cheese + sugar until smooth.
2. Add eggs one at a time, mixing well.
3. Stir in vanilla (and sour cream if using).
4. Pour over cooled crust.
5. Bake 25–30 minutes, until just set.
6. Let cool completely.

4. Prepare banana pudding layer

1. Whisk together instant pudding + cold milk for 2 minutes.
2. Layer sliced bananas over the cooled cheesecake.
3. Pour pudding evenly on top.

5. Chill and top

• Refrigerate for 2–4 hours (or overnight) to set.
• Spread whipped cream on top before serving.
• Garnish with extra wafer crumbs or banana slices.

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⭐ Tips

• Ripe bananas are key for flavor, but slice right before layering to prevent browning.
• Stronger banana flavor: Add 1 tsp banana extract to the pudding layer.
• Make-ahead: Can be prepared a day in advance — flavors meld beautifully.
• Cutting squares: Chill well, then run a warm knife under hot water and wipe dry for clean edges.

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If you want, I can also give you a mini cupcake version or a no-bake banana pudding cheesecake squares version for faster prep.