Here’s a delicious, easy recipe for Baked French Dip Biscuits—perfect for a cozy dinner or game-day meal. Think tender, buttery biscuits filled with roast beef and gooey cheese, served with savory au jus for dipping.

🥖🧀 Baked French Dip Biscuits

Ingredients (makes 6–8 biscuits)

Biscuits

2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
6 tbsp cold butter, cubed
¾ cup buttermilk

Filling

1–1½ cups cooked roast beef, thinly sliced
½–1 cup shredded Swiss or provolone cheese
1 tbsp Dijon mustard (optional)

Au Jus (for dipping)

2 cups beef broth
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder
Salt & pepper, to taste

Instructions

1. Preheat oven

Preheat to 425°F (220°C).
Line a baking sheet with parchment.

2. Make the biscuits

In a bowl, whisk together flour, baking powder, baking soda, and salt.
Cut in butter until mixture resembles coarse crumbs.
Add buttermilk and stir until just combined.
Turn dough onto a floured surface, gently fold a few times.
Roll or pat out to about 1-inch thick and cut into rounds (or scoop with a biscuit cutter).

3. Assemble the biscuits

Pre-bake biscuits for 5–7 minutes to slightly firm up (optional but helps prevent soggy bottoms).
Carefully slice biscuits horizontally.
Layer roast beef, cheese, and a small smear of Dijon mustard (if using).
Top with the other biscuit half.

4. Bake

Bake for 10–12 minutes until biscuits are golden and cheese is melted.
(Optional: brush tops with melted butter before baking for extra richness.)

5. Make the au jus

While biscuits bake, combine beef broth, Worcestershire, garlic powder, onion powder, salt, and pepper in a small saucepan.
Simmer for 5–10 minutes until flavors meld.

6. Serve

Serve hot with warm au jus on the side for dipping.
Optionally add caramelized onions or horseradish sauce for extra flavor.

🔄 Variations

Mini sliders: Make smaller biscuits for appetizer-sized sandwiches.
Cheesy garlic: Brush tops with garlic butter and sprinkle extra cheese.
Slow-cooker beef: Use shredded slow-cooked beef instead of pre-cooked slices.
Spicy twist: Add a few dashes of hot sauce or chipotle mayo.

I can also provide a shortcut one-pan version using store-bought biscuits and roast beef if you want to make it in under 20 minutes.