Baked French Dip Biscuits

Here’s a tasty recipe for Baked French Dip Biscuits—fluffy, cheesy, and perfect for dipping in au jus:

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Ingredients (Makes 8–10 biscuits)

For the biscuits:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp salt

• 1/2 tsp garlic powder (optional)

• 1/4 cup cold unsalted butter, cubed

• 3/4 cup shredded cheese (cheddar, Swiss, or provolone)

• 3/4 cup milk

For the au jus:

• 2 cups beef broth

• 1 tsp Worcestershire sauce

• Salt and pepper, to taste

Optional fillings:

• Thinly sliced roast beef

• Additional cheese slices

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Instructions

1. Preheat oven:

   • 425°F (220°C).

   • Grease a baking sheet or line with parchment paper.

2. Prepare biscuit dough:

   • In a bowl, mix flour, baking powder, salt, and garlic powder.

   • Cut in cold butter until mixture resembles coarse crumbs.

   • Stir in shredded cheese.

   • Add milk and stir until just combined.

3. Shape biscuits:

   • Drop spoonfuls of dough onto the prepared baking sheet (or roll and cut into rounds).

   • Bake 12–15 minutes, until golden brown.

4. Prepare au jus:

   • In a small saucepan, heat beef broth and Worcestershire sauce over medium heat.

   • Season with salt and pepper to taste.

   • Keep warm for dipping.

5. Assemble French Dip biscuits (optional):

   • Slice biscuits in half.

   • Add roast beef and cheese if desired.

   • Serve with warm au jus on the side for dipping.

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💡 Tips:

• For extra flavor, brush biscuit tops with melted butter mixed with garlic and herbs before baking.

• These biscuits are best served fresh but can be reheated in the oven for a few minutes.

• You can use leftover roast beef or deli-style roast beef for a quick version.

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I can also give a cheesy, pull-apart French Dip biscuit bake version that layers biscuits, beef, and cheese in a casserole-style dish. Do you want that version?