Here’s a delicious, easy-to-make recipe for Baked Chicken Stuffed Crescent Rolls — creamy, cheesy, and wrapped in buttery crescent dough. 🐔🥐🧀
🥐 Baked Chicken Stuffed Crescent Rolls
Serves: 4–6
Prep Time: 15 min
Cook Time: 20–25 min
Ingredients
- 1 can (8 oz / 225 g) refrigerated crescent roll dough
- 1 cup cooked chicken, shredded or diced
- ½ cup cream cheese, softened
- ½ cup shredded cheddar cheese (or mozzarella)
- 2–3 green onions, chopped (optional)
- 1 tsp garlic powder
- ½ tsp paprika
- Salt & black pepper, to taste
- Optional: 1 egg, beaten (for egg wash)
Instructions
1. Preheat Oven
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease.
2. Prepare Filling
- In a bowl, combine shredded chicken, cream cheese, shredded cheddar, green onions, garlic powder, paprika, salt, and pepper.
- Mix until smooth and well combined.
3. Assemble Crescent Rolls
- Unroll crescent dough and separate into triangles.
- Place 1–2 tablespoons of chicken mixture on the wide end of each triangle.
- Roll up toward the point, sealing edges gently.
- Optional: brush with beaten egg for a shiny, golden crust.
4. Bake
- Place filled crescents on prepared baking sheet.
- Bake 18–22 minutes until golden brown and cooked through.
5. Serve
- Serve warm as a snack, appetizer, or main dish.
- Optional: drizzle with ranch or hot sauce for extra flavor.
Tips & Variations
- Add Veggies: Mix in chopped spinach, bell peppers, or mushrooms.
- Spicy Version: Add a pinch of cayenne pepper or hot sauce to the filling.
- Cheese Options: Try pepper jack, Swiss, or a cheese blend for different flavors.
- Make Ahead: Assemble and refrigerate up to 4 hours before baking.
These Baked Chicken Stuffed Crescent Rolls are buttery, cheesy, and crowd-pleasing — perfect for dinner, lunch, or party appetizers.
I can also give you a mini version for bite-sized party snacks if you want.
Do you want me to provide that?
