Here’s a tasty and simple recipe idea for Bacon Cheddar Mini Cheese Balls — perfect for parties, snacks, or appetizers:
Ingredients (makes ~24 mini cheese balls)
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 6–8 slices cooked bacon, crumbled
- 1 cup crushed crackers, breadcrumbs, or panko (for coating)
- Optional: chopped chives or parsley for garnish
Instructions
- Mix the cheese base
- In a bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Mix until smooth and well combined.
- Shape the balls
- Using a small spoon or cookie scoop, form the mixture into mini balls (~1 inch diameter).
- Coat the cheese balls
- Roll each ball in crushed crackers or breadcrumbs for a crunchy exterior.
- Press some crumbled bacon on the outside for extra flavor.
- Chill
- Place the balls on a baking sheet or plate and refrigerate for 30–60 minutes to firm up.
- Serve
- Arrange on a platter, optionally sprinkle with chopped chives or parsley.
- Serve cold or at room temperature.
Tips
- You can add spices like smoked paprika or cayenne for a kick.
- For a lighter version, use reduced-fat cream cheese.
- These can also be baked at 350°F (175°C) for 10 minutes for a warm, melty version.
If you want, I can also make a super quick version with only 4 ingredients that’s perfect for last-minute parties. Do you want me to do that?
