Apple Pie Moonshine Gummies

Oh yes—Apple Pie Moonshine Gummies are a fun, boozy twist on candy! Here’s a simple way to make them. This recipe uses gelatin-free or regular gelatin based on preference. I’ll give the classic version with gelatin for the chewy texture.

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Ingredients

• 1 cup apple juice (or apple cider for more flavor)

• ½ cup sugar (adjust to taste)

• 2 tablespoons unflavored gelatin (or agar-agar for vegan option)

• ¼ cup apple pie moonshine (or apple-flavored whiskey)

• 1 teaspoon cinnamon (optional, for extra apple pie flavor)

• Cooking spray or oil (for greasing molds)

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Instructions

1. Prepare molds:

   • Lightly grease silicone molds or a small baking dish with cooking spray.

2. Bloom the gelatin:

   • In a small bowl, sprinkle gelatin over ¼ cup of apple juice and let it sit for 2–3 minutes.

3. Heat the juice mixture:

   • In a small saucepan over medium heat, combine the remaining apple juice, sugar, and cinnamon.

   • Stir until sugar dissolves and the mixture is warm, but do not boil.

4. Add gelatin:

   • Stir the bloomed gelatin into the warm juice until completely dissolved.

5. Add moonshine:

   • Remove from heat and mix in the apple pie moonshine.

6. Pour into molds:

   • Carefully pour mixture into prepared molds.

   • Refrigerate for at least 2–3 hours until fully set.

7. Remove and serve:

   • Pop gummies out of molds and enjoy! Store in an airtight container in the fridge.

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Tips

• Use silicone molds for easy removal.

• Adjust alcohol: more moonshine = stronger gummies, but it can affect setting.

• Sprinkle a tiny bit of sugar or cinnamon sugar on top to prevent sticking.

If you want, I can also give a quick no-gelatin version that uses pectin or cornstarch to make boozy apple pie gummies—still chewy and fun!

Do you want the gelatin-free version?