Oh yes! 🍏🥐 Apple Pie Biscuits—soft, flaky biscuits stuffed with sweet, cinnamon-spiced apples. They’re like mini apple pies that are quick to make and perfect for breakfast or dessert. Here’s a recipe:
Apple Pie Biscuits
Ingredients (makes 8–10 biscuits)
Biscuit Dough
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup (115 g) cold unsalted butter, cubed
- ¾ cup milk
Apple Filling
- 2 medium apples, peeled, cored, and finely diced
- 2 tbsp sugar
- 1 tsp cinnamon
- ½ tsp nutmeg (optional)
- 1 tsp lemon juice
Topping (optional)
- 2 tbsp melted butter
- 1 tbsp sugar + ½ tsp cinnamon
Instructions
- Prepare Apple Filling
- In a small bowl, toss diced apples with sugar, cinnamon, nutmeg, and lemon juice. Set aside.
- Make Biscuit Dough
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk just until dough comes together.
- Assemble Biscuits
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll dough to about ½-inch thick. Cut into 8–10 rounds (use a biscuit cutter or cup).
- Place a small spoonful of apple filling in the center of half the rounds.
- Top with remaining rounds and gently press edges to seal.
- Bake
- Bake 12–15 minutes until golden brown.
- Add Topping
- Brush hot biscuits with melted butter and sprinkle with cinnamon sugar if desired.
Tips & Variations
- Cheese twist: Add a small cube of cheddar with the apple for a sweet-savory bite.
- Mini versions: Use smaller cutters to make bite-sized apple pie biscuits.
- Glaze option: Drizzle with simple powdered sugar glaze (powdered sugar + milk) for extra sweetness.
If you want, I can give a shortcut version using refrigerated biscuit dough that makes these in under 20 minutes—perfect for a last-minute treat.
Do you want me to do that?
