American goulash

Here’s a classic American Goulash recipe—hearty, comforting, and easy to make in one pot.

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Ingredients (serves 4–6)

• 1 pound (450g) ground beef

• 1 medium onion, chopped

• 1 bell pepper, chopped (optional)

• 2–3 cloves garlic, minced

• 1 can (15 oz / 425g) tomato sauce

• 1 can (14.5 oz / 411g) diced tomatoes

• 1 1/2 cups elbow macaroni (uncooked)

• 1 teaspoon paprika

• 1 teaspoon dried oregano or Italian seasoning

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper

• 1/2 cup (120ml) water or beef broth

• 1 cup shredded cheddar cheese (optional, for topping)

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Instructions

1. Cook the beef:

   • In a large skillet or pot over medium heat, cook ground beef until browned. Drain excess fat.

2. Add vegetables:

   • Stir in onion, bell pepper, and garlic. Cook 3–4 minutes until softened.

3. Add tomatoes and seasoning:

   • Add tomato sauce, diced tomatoes, paprika, oregano, salt, pepper, and water or broth. Stir to combine.

4. Cook pasta:

   • Bring to a simmer, then add uncooked elbow macaroni. Cover and cook for 15–20 minutes, stirring occasionally, until pasta is tender and sauce has thickened.

5. Add cheese (optional):

   • Stir in or sprinkle cheddar cheese on top and let it melt before serving.

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✅ Tips:

• For a creamier version, add a splash of milk or a dollop of sour cream before serving.

• You can use ground turkey or chicken instead of beef for a lighter version.

• Leftovers store well in the fridge and can be reheated easily.

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If you want, I can also give you a one-pot stovetop version that’s extra quick for weeknight dinners—ready in under 30 minutes. Do you want that version?