Here’s a classic Ambrosia Salad recipe—a sweet, creamy fruit salad that’s a staple at holiday tables and potlucks.
Ambrosia Salad
Ingredients (serves 6–8):
- 1 cup miniature marshmallows
- 1 cup sour cream or Greek yogurt
- ½ cup sweetened condensed milk (optional, for extra sweetness)
- 1 cup canned pineapple tidbits, drained
- 1 cup canned mandarin oranges, drained
- 1 cup seedless grapes, halved
- 1 cup shredded coconut
- ½ cup maraschino cherries, halved (optional)
- ½ cup chopped nuts (optional, pecans or walnuts)
Instructions:
- Mix the dressing:
- In a large bowl, combine sour cream (or yogurt) and sweetened condensed milk if using. Stir until smooth.
- Combine fruits and mix:
- Add pineapple, oranges, grapes, cherries, coconut, marshmallows, and nuts to the bowl.
- Gently fold until all ingredients are coated with the creamy dressing.
- Chill:
- Cover and refrigerate for at least 1–2 hours before serving. This lets flavors meld.
- Serve:
- Serve cold in a large bowl or individual cups.
💡 Tips:
- For a lighter version, use all yogurt instead of sour cream and omit condensed milk.
- Fresh fruit can be used instead of canned, just drain or pat dry well.
- Ambrosia can be made a day ahead—just stir gently before serving.
I can also give a mini Ambrosia Salad version in mason jars—perfect for parties or portion control.
Do you want me to provide that version?
