Making homemade peppermint patties is actually pretty fun, and the result is rich, creamy, and fresh—way better than most store-bought versions. Here’s a reliable method with tips for success:
Ingredients
For the filling:
- 2 cups powdered sugar, sifted
- 2 tablespoons unsalted butter, softened
- 2–3 tablespoons light corn syrup (or honey as a substitute)
- 1–2 teaspoons peppermint extract (start with 1 tsp, taste, add more if needed)
- 1–2 tablespoons milk (as needed for texture)
For the chocolate coating:
- 8 oz semi-sweet or dark chocolate, chopped (or chocolate chips)
- 1 teaspoon vegetable oil or shortening (optional, for smoother coating)
Instructions
1. Make the Peppermint Filling
- In a medium bowl, mix the powdered sugar, butter, and corn syrup.
- Add peppermint extract.
- Gradually add milk (start with 1 tbsp) until the mixture forms a firm but pliable dough that you can roll.
- Roll the dough into a log about 1 inch in diameter, or shape into small disks, balls, or rectangles.
- Place on a parchment-lined tray and chill in the fridge for 30–60 minutes to firm up.
2. Prepare the Chocolate
- Melt the chocolate in a double boiler or in the microwave in 30-second intervals, stirring until smooth.
- Stir in vegetable oil if you want a shinier, smoother coating.
3. Dip the Peppermint Patties
- Remove the chilled peppermint pieces from the fridge.
- Using a fork or toothpick, dip each piece into the melted chocolate, letting excess drip off.
- Place on parchment paper to set.
- Chill briefly to harden the chocolate (about 15–20 minutes in the fridge).
Tips
- Consistency is key: The filling should be firm but not crumbly. If too dry, add a tiny bit more milk or corn syrup.
- Flavor boost: Some people add a drop of green food coloring for that classic peppermint look.
- Storage: Keep in an airtight container at room temperature or in the fridge for up to 2 weeks.
If you want, I can also give a shortcut method that doesn’t require rolling or dipping individually—great if you want a big batch fast. Do you want me to show that version too?