Here’s a Cheeseburger Pie recipe—a savory, cheesy, and comforting dish that tastes like all your favorite burger flavors in pie form 🍔🥧
Cheeseburger Pie
Ingredients (serves 4–6)
Crust / Base
- 1 unbaked pie crust (9-inch) (or homemade)
Filling
- 1 lb (450 g) ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 2 eggs
- ½ cup milk
- ¼ cup ketchup
- 1 tsp mustard
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
Optional toppings
- Pickles, diced tomatoes, or extra cheese
Instructions
1. Preheat oven
- Preheat to 375°F (190°C).
2. Cook the beef
- In a skillet, cook ground beef and onion until beef is browned and onions are soft.
- Drain excess fat.
- Stir in ketchup, mustard, Worcestershire, salt, and pepper. Set aside.
3. Prepare egg mixture
- In a bowl, whisk together eggs and milk.
4. Assemble pie
- Place pie crust in a 9-inch pie dish.
- Spread cooked beef mixture evenly over crust.
- Sprinkle shredded cheese on top.
- Pour egg mixture evenly over the pie.
5. Bake
- Bake 30–35 minutes until eggs are set and top is golden.
- Let cool 5 minutes before slicing.
6. Serve
- Serve warm with a side salad or fries.
- Optional: top with pickles or sliced tomatoes to mimic burger toppings.
Tips
- Use sharp cheddar for extra flavor.
- Add cooked bacon or sautéed mushrooms for a twist.
- Make ahead: assemble pie, cover, and refrigerate for up to 24 hours before baking.
Variations
- Mini cheeseburger pies: Use muffin tins for individual servings.
- Tex-Mex style: Add diced jalapeños, taco seasoning, and pepper jack cheese.
- Low-carb: Use a cauliflower crust or skip the crust altogether.
If you want, I can also give you a cheeseburger pie with biscuit topping or a double-cheese stuffed version.
