Here’s a quick and easy Strawberry Cheesecake Dump Cake recipe—rich, fruity, and minimal effort 🍓🍰
Strawberry Cheesecake Dump Cake
Ingredients (serves 8–10)
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) block cream cheese, softened
- 1 box yellow or white cake mix (dry)
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- Optional: powdered sugar or whipped cream for topping
Instructions
1. Prep oven
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
2. Layer ingredients
- Spread cream cheese evenly on the bottom of the dish.
- Pour strawberry pie filling on top.
- Sprinkle dry cake mix evenly over strawberries.
- Drizzle melted butter over the cake mix.
- Optionally, add vanilla extract for extra flavor.
3. Bake
- Bake uncovered for 40–45 minutes until golden brown and bubbly.
4. Serve
- Cool slightly before serving.
- Optionally dust with powdered sugar or serve with whipped cream.
Tips
- Use room temperature cream cheese so it spreads easily.
- For extra strawberries, add fresh sliced strawberries on top before serving.
- Let it sit 10–15 minutes after baking to set slightly.
Variations
- Mixed berry: Swap strawberry filling with blueberry, cherry, or raspberry.
- Chocolate strawberry: Sprinkle mini chocolate chips on top before baking.
- Mini dump cakes: Make in ramekins for individual servings.
If you want, I can also give a no-bake version or a creamier cheesecake-style version that’s extra decadent.
