Here’s a crispy, gooey Mozzarella Cheese Roll-Ups recipe—perfect as an appetizer, snack, or party food 🧀✨
Crispy Mozzarella Cheese Roll-Ups
Ingredients (makes 10–12 roll-ups)
- 10–12 mozzarella string cheese sticks
- 10–12 egg roll wrappers (or thin spring-roll wrappers)
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs or panko
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Oil for frying
Optional
- Marinara sauce or ranch for dipping
- Parmesan cheese for extra flavor
Instructions
1. Prep
- Freeze mozzarella sticks 30 minutes (very important—prevents leaks).
2. Assemble
- Place mozzarella stick at one corner of wrapper.
- Fold sides inward, then roll tightly.
- Seal edge with beaten egg.
3. Bread
- Dip roll-ups in egg.
- Roll in breadcrumbs mixed with garlic powder and Italian seasoning.
- Press gently to coat.
4. Fry
- Heat oil to 350°F (175°C).
- Fry in batches 2–3 minutes, turning until golden brown.
- Drain on paper towels.
5. Serve
- Serve hot with marinara or ranch.
Baked Version (Healthier)
- Preheat oven to 425°F (220°C).
- Place roll-ups on a greased baking sheet.
- Spray lightly with cooking spray.
- Bake 12–15 minutes, turning once.
Air Fryer Version
- Air fry at 390°F (200°C) for 7–9 minutes, turning halfway.
Tips for Extra Crispiness
- Double bread for thicker crunch.
- Use panko for extra crisp texture.
- Sprinkle Parmesan into breadcrumb mix.
Flavor Variations
- Pepperoni & mozzarella
- Spinach & cheese
- Buffalo mozzarella
- Jalapeño cheese
If you want, I can also give you a pizza-style roll-up, sweet chili version, or a low-carb cheese wrap alternative.
