Here’s a delicious recipe for Bacon Cheddar Mini Cheese Balls—savory, cheesy, and perfect for parties or snacks:
Ingredients (makes ~24–30 mini balls)
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4–5 slices cooked bacon, crumbled
- 1/2 tsp garlic powder (optional)
- 1/4 tsp black pepper
- 1/2 cup finely chopped green onions or chives (optional for flavor and color)
- Optional coating: extra shredded cheddar, chopped nuts, or bacon bits
Instructions
1. Prepare the mixture
- In a large bowl, combine cream cheese, shredded cheddar, crumbled bacon, garlic powder, black pepper, and green onions (if using).
- Mix thoroughly until well combined.
2. Form mini cheese balls
- Use a small spoon or cookie scoop to form 1-inch balls.
- Place them on a parchment-lined baking sheet.
3. Optional coating
- Roll balls in extra shredded cheddar, chopped bacon, or chopped nuts for added texture and flavor.
4. Chill
- Refrigerate for at least 30 minutes to firm up.
5. Serve
- Serve cold as-is, or bake at 350°F (175°C) for 10–12 minutes for warm, melty bites.
Tips
- Make ahead: Mix and shape the balls in advance, then refrigerate or freeze until needed.
- Flavor variations: Add a pinch of smoked paprika, cayenne, or hot sauce for a spicy kick.
- Serving suggestion: Great with crackers, celery sticks, or toothpicks for easy snacking.
If you want, I can also give a super quick 3-ingredient version that’s ready in under 15 minutes using just cream cheese, shredded cheddar, and bacon.
Do you want me to give that version?
