Here’s a festive and indulgent recipe for a Christmas Eggnog Milkshake—perfect for holiday celebrations!
Christmas Eggnog Milkshake
Ingredients (serves 2)
- 2 cups vanilla ice cream
- 1 cup eggnog (store-bought or homemade)
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
- Whipped cream, for topping
- Optional garnish: sprinkle of cinnamon or nutmeg, crushed candy cane, or chocolate shavings
Instructions
1. Blend the milkshake
- In a blender, combine ice cream, eggnog, cinnamon, nutmeg, and vanilla extract.
- Blend until smooth and creamy.
2. Serve
- Pour into tall glasses.
- Top with whipped cream and optional garnish (cinnamon, nutmeg, or candy cane pieces).
3. Enjoy
- Serve immediately with a straw or a festive holiday spoon.
Tips:
- For an extra boozy version, add 1–2 oz of rum, bourbon, or brandy per serving.
- Adjust the thickness by adding more ice cream for a thicker shake or more eggnog for a thinner, pourable consistency.
- Sprinkle crushed gingerbread cookies on top for a fun holiday twist.
If you want, I can also give a layered Christmas eggnog milkshake with chocolate or caramel swirls—it’s extra festive and visually stunning.
Do you want that version?
