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Savory cabbage beef bake

Posted on December 16, 2025 by Admin

Here’s a hearty Savory Cabbage Beef Bake recipe that’s comforting, filling, and perfect for a weeknight dinner. It’s like a cross between a casserole and a classic meat-and-cabbage skillet dish.


Ingredients (Serves 4–6)

  • 1 lb (450 g) ground beef
  • 1 small head of cabbage (about 1 lb / 450 g), shredded
  • 1 medium onion, diced
  • 2–3 cloves garlic, minced
  • 1 cup (120 g) shredded cheddar or mozzarella cheese
  • 1 cup (240 ml) beef broth
  • 1 can (14 oz / 400 g) diced tomatoes, drained
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 tsp smoked paprika (optional, for depth)
  • ½ tsp dried thyme
  • Salt and pepper to taste
  • ½ cup breadcrumbs or crushed crackers for topping (optional)

Instructions

  1. Preheat oven: 375°F (190°C). Grease a 9×13-inch baking dish or similar.
  2. Cook the beef:
    • Heat olive oil in a large skillet over medium heat.
    • Add onion and garlic, sauté 2–3 minutes until softened.
    • Add ground beef, cook until browned, breaking it into small pieces.
    • Drain excess fat if needed.
  3. Add cabbage & seasonings:
    • Stir in shredded cabbage, smoked paprika, thyme, salt, and pepper. Cook for 5–7 minutes until cabbage is slightly softened.
  4. Add liquids & tomatoes:
    • Mix in diced tomatoes, tomato paste, and beef broth. Simmer 5 minutes so flavors meld.
  5. Assemble the bake:
    • Transfer the mixture to your greased baking dish.
    • Sprinkle shredded cheese evenly on top.
    • Optional: sprinkle breadcrumbs for a golden crust.
  6. Bake:
    • Bake uncovered for 25–30 minutes, until cheese is melted and lightly golden.
  7. Serve:
    • Let it cool for 5 minutes before serving. Perfect with a simple green salad or crusty bread.

✨ Tips:

  • For extra flavor, sauté cabbage separately with a bit of butter until lightly caramelized before combining.
  • You can swap ground beef for ground turkey or sausage for a different twist.
  • Adding a splash of Worcestershire sauce or soy sauce gives it a richer, umami punch.

If you want, I can also give a layered version where cabbage and beef are alternated like lasagna — it makes it visually stunning and even more comforting.

Do you want me to do that version too?

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