Here’s a super easy condensed milk cake recipe that’s moist, sweet, and quick to make:
Ingredients (for 1 small cake, 8-inch round or 6-7 muffin-sized cakes)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter, melted (or 1/4 cup vegetable oil)
- 1 tsp vanilla extract
Instructions
- Preheat oven: 350°F (175°C). Grease a cake pan or line with parchment paper.
- Mix dry ingredients: In a bowl, sift together flour, baking powder, and salt.
- Mix wet ingredients: In another bowl, beat eggs lightly. Add condensed milk, melted butter, and vanilla extract. Mix until smooth.
- Combine: Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Bake: Pour batter into the prepared pan. Bake for 25–30 minutes (or 15–20 minutes for muffins), until a toothpick inserted comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Optional Toppings
- Dust with powdered sugar
- Drizzle with chocolate
- Top with whipped cream or fruit
This cake is rich, moist, and naturally sweet thanks to the condensed milk. It’s basically fail-proof and doesn’t require separate sugar or milk.
If you want, I can also give you an ultra-quick one-bowl version that takes under 10 minutes to prep. Do you want me to?
