Sweet potato casserole

Classic comfort food—Sweet Potato Casserole 🍠✨
Here’s a simple, crowd-pleasing version with a sweet, buttery topping.

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Sweet Potato Casserole (Serves 6–8)

Ingredients

Sweet Potato Base

• 3 lb sweet potatoes, peeled and cubed
• ½ cup sugar (brown or white)
• 2 eggs, beaten
• ½ cup milk or cream
• ½ cup melted butter
• 1 tsp vanilla extract
• ½ tsp cinnamon
• Pinch of salt

Topping

• ½ cup brown sugar
• ⅓ cup all-purpose flour
• ⅓ cup melted butter
• 1 cup chopped pecans
• Optional: mini marshmallows

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Instructions

1. Preheat oven to 350°F (175°C).
2. Boil sweet potatoes until tender (about 15–20 minutes). Drain and mash.
3. Mix base
   • Combine mashed sweet potatoes, sugar, eggs, milk, butter, vanilla, cinnamon, and salt.
   • Spread into a greased baking dish.
4. Prepare topping
   • Mix brown sugar, flour, melted butter, and pecans.
   • Sprinkle evenly over sweet potato mixture.
   • (Optional) Top with mini marshmallows.
5. Bake
   • 30–35 minutes until topping is golden and casserole is set.

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Tips & Variations

• 🍊 Add orange zest for brightness
• 🥥 Use coconut milk for a tropical twist
• 🧈 Reduce sugar for a less sweet version
• ❄️ Assemble ahead and bake before serving

I can also give a vegan/dairy-free version or a mini individual casserole version if you want.

Do you want me to provide that?