Got it — Sausage Crescent Rolls 👍
Here’s the simple classic version, quick and reliable.
Sausage Crescent Rolls
Ingredients
- 1 can refrigerated crescent roll dough
- 8 sausages (breakfast links or smoked sausage, cut to size)
- Optional: sliced or shredded cheese
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and separate into triangles.
- (Optional) Add a little cheese on each triangle.
- Place one sausage at the wide end.
- Roll up tightly toward the point.
- Place seam-side down on a baking sheet.
- Bake 11–14 minutes, until golden brown.
Easy Variations
- 🧀 Cheesy: Cheddar, American, or mozzarella
- 🍯 Sweet & Savory: Brush with honey butter after baking
- 🌶️ Spicy: Use hot sausage or add jalapeños
- 🍳 Breakfast: Add scrambled eggs before rolling
Great for breakfast, snacks, or parties.
Want air fryer, mini bites, or freezer prep instructions?
