Ah, sugar cookie fudge—a sweet, creamy fudge with the flavor of sugar cookies. It’s rich, buttery, and often swirled with sprinkles or white chocolate. Here’s a straightforward recipe:
Ingredients
- 3 cups white chocolate chips (or chopped white chocolate)
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup sugar cookie crumbs (store-bought or homemade, finely crushed)
- Optional: colorful sprinkles for topping
Instructions
- Prepare the pan:
- Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Melt base:
- In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until smooth and fully melted.
- Flavor and mix:
- Remove from heat and stir in vanilla extract and salt.
- Fold in sugar cookie crumbs until evenly distributed.
- Pour and chill:
- Pour the mixture into the prepared pan and spread evenly.
- Optional: sprinkle with sprinkles or extra cookie crumbs on top.
- Set fudge:
- Refrigerate for at least 2–3 hours, or until firm.
- Cut and serve:
- Lift fudge from pan using parchment paper edges.
- Cut into squares and serve.
💡 Tips:
- For extra texture, add small chocolate chips or crushed sugar cookie pieces on top before chilling.
- Make it festive by using colored sprinkles for holidays or parties.
- Store in an airtight container in the fridge for up to 2 weeks.
If you want, I can give a microwave version that’s even quicker and just as creamy—perfect if you want fudge in under 30 minutes. Do you want me to do that?
