Here’s a simple and delicious way to make Salmon with Potatoes and Green Beans—a healthy, complete meal all on one plate. 🐟🥔🥦
Ingredients
- 2 salmon fillets (about 6 oz each)
- 1 lb small potatoes (Yukon Gold or red), halved or quartered
- 8 oz green beans, trimmed
- 2–3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Optional: lemon wedges, fresh herbs (like parsley or dill)
Instructions
1. Preheat Oven
- Preheat oven to 400°F (200°C).
2. Prepare Potatoes
- Toss potatoes with 1 tablespoon olive oil, salt, pepper, garlic powder, and paprika.
- Spread on a baking sheet in a single layer.
- Roast for 20 minutes.
3. Add Salmon and Green Beans
- While potatoes are roasting, season salmon with salt, pepper, and a drizzle of olive oil.
- Toss green beans with 1 tablespoon olive oil, salt, and pepper.
- After the potatoes have roasted 20 minutes, add salmon and green beans to the baking sheet.
4. Roast Together
- Roast for another 12–15 minutes, until salmon is cooked through (opaque and flakes easily with a fork) and green beans are tender-crisp.
5. Serve
- Serve salmon with roasted potatoes and green beans.
- Optional: squeeze lemon over the salmon and sprinkle with fresh herbs.
💡 Tips:
- You can parboil potatoes for 5–7 minutes before roasting to reduce cook time.
- For extra flavor, add minced garlic or a sprinkle of Parmesan over the vegetables before roasting.
- This can also be made in a sheet-pan meal style for minimal cleanup.
If you want, I can also give a one-pan stovetop version that’s faster and ready in 20 minutes. Want me to share that?
