Ingredients
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1 can refrigerated biscuit dough (like Pillsbury Grands)
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6–8 mozzarella sticks (or 1–2 cups shredded mozzarella)
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1–2 tbsp butter, melted
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1 tsp garlic powder (optional)
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1 tsp Italian seasoning (optional)
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Grated Parmesan (optional)
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Marinara sauce, for dipping
Instructions
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Preheat oven: 375°F (190°C). Line a baking sheet with parchment paper.
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Prepare biscuits: Flatten each biscuit slightly into a disc.
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Add cheese: Place a piece of mozzarella (or a small handful of shredded cheese) in the center of each biscuit.
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Seal: Fold the edges over the cheese, pinching them together to make a sealed ball. Roll gently so it’s smooth and round.
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Optional flavor boost: Brush each ball with melted butter mixed with garlic powder and sprinkle with Parmesan or Italian seasoning.
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Bake: Place on the baking sheet and bake 12–15 minutes, until golden brown.
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Serve: Let cool for a minute or two (cheese will be extremely hot!) and serve with warm marinara sauce for dipping.
💡 Pro Tip: For an extra gooey center, freeze small mozzarella chunks for 10 minutes before wrapping them in the biscuit dough. This helps prevent the cheese from leaking too quickly.
If you want, I can give you a super quick 5-minute microwave version that’s almost as gooey and perfect for a snack attack. Do you want that version too?
