3-ingredient peanut butter oreo cookie balls

Oh yes — 3-Ingredient Peanut Butter Oreo Cookie Balls are insanely easy, rich, and addictive! Here’s a quick recipe:

---

🍪 3-Ingredient Peanut Butter Oreo Cookie Balls

Ingredients

• 1 (14 oz / 400 g) package Oreo cookies

• 8 oz (225 g) cream cheese, softened

• ½ cup (125 g) peanut butter (smooth or crunchy works)

Optional for coating: melted chocolate, sprinkles, or crushed Oreos

---

Instructions

1. Crush the Oreos:

   • Place Oreos in a food processor and pulse until finely crushed (or put them in a zip-top bag and crush with a rolling pin).

2. Mix with cream cheese and peanut butter:

   • In a large bowl, combine crushed Oreos, softened cream cheese, and peanut butter. Mix until fully combined.

3. Form balls:

   • Scoop tablespoon-sized amounts and roll into balls. Place on a parchment-lined baking sheet.

4. Optional coating:

   • Dip in melted chocolate or roll in crushed Oreos or sprinkles for extra flair.

5. Chill:

   • Refrigerate for at least 1 hour to firm up.

6. Serve:

   • Enjoy straight from the fridge or at room temperature.

---

Tips

• Use full-fat cream cheese for the best texture.

• Freeze for a few minutes before dipping in chocolate to prevent melting.

• Store in an airtight container in the fridge for up to a week.

---

If you want, I can give a “no-bake, extra chocolatey” version that takes these to the next level with just one extra ingredient. Do you want me to do that?