Here’s a simple, delicious cheese bread recipe—soft, cheesy, and perfect as a side or snack 🧀🍞
Cheesy Bread Loaf
Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp garlic powder (optional)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1½ cups milk
- ⅓ cup melted butter or oil
- 1–2 eggs
Instructions
- Preheat oven to 350°F / 175°C. Grease a loaf pan or line with parchment.
- Mix dry ingredients (flour, baking powder, salt, garlic powder) in a large bowl.
- Add cheese and stir to coat evenly.
- Whisk wet ingredients (milk, eggs, melted butter) in a separate bowl.
- Combine wet and dry ingredients until just mixed—don’t overmix.
- Pour batter into prepared pan. Sprinkle extra cheese on top if desired.
- Bake 45–55 minutes, until a toothpick comes out clean and the top is golden.
- Cool slightly before slicing.
Tips
- For extra flavor, add chopped herbs (rosemary, chives, or parsley).
- Use a combination of cheeses for depth—sharp cheddar + mozzarella works well.
- Serve warm with butter for the best experience.
Variations
- Cheesy Garlic Pull-Apart Bread: Bake in a round pan, brush with garlic butter, and cut into wedges.
- Low-carb version: Use almond flour and extra cheese.
- Spicy: Add ½ tsp chili flakes or diced jalapeños.
If you want, I can also give you a super gooey, mozzarella-stretch version perfect for snacking.
