Here’s a creamy, crowd-favorite Jarlsberg cheese dip—warm, melty, and perfect for parties 🧀✨
Warm Jarlsberg Cheese Dip
Ingredients
- 1½ cups Jarlsberg cheese, shredded
- 8 oz cream cheese, softened
- ½ cup sour cream (or Greek yogurt)
- ¼ cup mayonnaise
- 1 clove garlic, minced
- 1–2 tbsp green onions, finely chopped
- ½ tsp Dijon mustard
- Black pepper, to taste
Optional Add-Ins
- 2 tbsp white wine or beer
- ¼ tsp smoked paprika
- 2 tbsp crispy bacon, chopped
- Fresh parsley or chives
Instructions
Oven Method
- Preheat oven to 375°F (190°C).
- Mix cream cheese, sour cream, mayo, garlic, Dijon, and pepper until smooth.
- Fold in Jarlsberg and green onions.
- Transfer to a baking dish and bake 20–25 minutes, until bubbly and lightly golden.
- Garnish and serve warm.
Slow Cooker Option
- Combine all ingredients and heat on LOW for 1–1½ hours, stirring occasionally.
Serving Ideas
- Crackers or crusty bread
- Pretzels
- Apple slices or pears
- Warm pita or crostini
Tips
- Shred cheese yourself for the smoothest melt.
- For extra stretchiness, add ¼ cup mozzarella.
- Make ahead and reheat gently.
Want a cold Jarlsberg dip, a 3-ingredient version, or a beer-cheese twist?
