Creamed spinach tortellini

That sounds delicious! Here’s a simple Creamed Spinach Tortellini recipe — rich, comforting, and ready in about 20 minutes.

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🥣 Creamed Spinach Tortellini Recipe

Ingredients

• 1 (9 oz / 250 g) package cheese tortellini (fresh or frozen)

• 1 tablespoon butter

• 2 cloves garlic, minced

• 1 cup heavy cream (or half-and-half for lighter sauce)

• ½ cup grated Parmesan cheese

• 2 cups fresh spinach (or 1 cup thawed frozen spinach, squeezed dry)

• Salt and pepper, to taste

• Pinch of nutmeg (optional)

• Red pepper flakes (optional, for a bit of heat)

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Instructions

1. Cook the tortellini:
   Boil tortellini according to package directions. Drain and set aside.

2. Make the creamy sauce:
   In a large skillet over medium heat, melt the butter. Add the garlic and cook for 30 seconds until fragrant.

3. Add cream:
   Pour in the heavy cream and bring to a gentle simmer. Let it cook for 2–3 minutes to thicken slightly.

4. Add spinach:
   Stir in the spinach until wilted (if fresh) or heated through (if frozen).

5. Add cheese & season:
   Stir in Parmesan until melted and the sauce is smooth. Season with salt, pepper, and a pinch of nutmeg (optional).

6. Combine:
   Add cooked tortellini to the sauce and toss gently until well coated. Cook for another minute to let the flavors meld.

7. Serve:
   Sprinkle extra Parmesan or red pepper flakes on top, if desired.

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Optional Add-ins

• Protein: Grilled chicken, crispy bacon, or Italian sausage

• Extra veggies: Sun-dried tomatoes, mushrooms, or peas

• Herbs: Fresh basil or parsley for brightness

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Would you like me to adapt this to be vegetarian, lighter (lower calorie), or extra creamy and indulgent?